{"id":14159,"date":"2018-11-27T10:57:15","date_gmt":"2018-11-27T09:57:15","guid":{"rendered":"https:\/\/www.cci.al\/?p=14159"},"modified":"2018-11-27T10:57:15","modified_gmt":"2018-11-27T10:57:15","slug":"innovation-contest-in-agri-food-call-for-proposals","status":"publish","type":"post","link":"https:\/\/www.cci.al\/en\/innovation-contest-in-agri-food-call-for-proposals\/","title":{"rendered":"INNOVATION CONTEST IN AGRI-FOOD CALL FOR PROPOSALS"},"content":{"rendered":"

The contest is being held simultaneously in all 4 regions participating in the AGROINNOECO project, namely Albania, Bulgaria, Cyprus and Greece (Western Greece).<\/p>\n

The invitation is addressed to both existing and potential food business operators:<\/p>\n

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  1. Existing entrepreneurs will be supported to develop innovative ideas that will expand their current business activities.<\/li>\n
  2. Potential entrepreneurs will be supported to develop a business plan based on their business idea.<\/li>\n<\/ol>\n

    Aim of the project AGROINNOECO is to determine a methodology that will facilitate the transfer of innovation in the agri-food industry of the participating regions through the creation of a training and networking process and support for innovative entrepreneurship.<\/p>\n

    This structure is based on a network of regional innovation mechanisms that will be developed in all the regions involved in the project. Each regional innovation mechanism will offer services such as:<\/p>\n

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    1. Identification of innovative business ideas by young and existing entrepreneurs.<\/li>\n
    2. Evaluation of Innovative Business Ideas<\/li>\n
    3. Maturation of business ideas<\/li>\n
    4. Preparation of business plans for their implementation<\/li>\n<\/ol>\n

      Proposals are submitted electronically via the project website www.agroinnoeco.eu. The application form is in English.<\/p>\n

      Proposals will be evaluated on the basis of five evaluation criteria, which are as follows:<\/p>\n